Fred Thompson joined Thompson Hospitality in November 1992.
As CAO he is responsible for monitoring and maintaining corporate overhead costs and services, including vendor contracts, subcontracts, commissions and procurement contract negotiations. Fred is also responsible for client relations in the contract food service sector of Thompson Hospitality.
Fred Thompson has nearly 20 years experience in purchasing and procurement, having served as small and minority business opportunities coordinator for the city of Newport News, Virginia. He earned a BA in Classical Studies from Hampden-Sydney College and a Master’s Degree in Public Administration from the University of Virginia.