I’m originally from West Memphis, Arkansas, but Corsicana, Texas is my home. I have a Bachelor of Science degree in Accounting from University of Arkansas, and I am a Certified Public Accountant. I have 5 children and a wonderful husband Bob.
Our family business is Collin Street Bakery. And we have M Crowd restaurant group with Mi Cocina, Taco Diner, and Mercury restaurants.
I stay busy with family and my cattle and quite a bit of traveling.